The Food Authority of Balochistan is a statutory body established to ensure the provision of safe, hygienic, and quality food to the citizens of the province. The Authority is responsible for regulating food businesses, enforcing food safety laws, and monitoring production and distribution standards. It conducts inspections, awareness programs, and capacity-building initiatives to strengthen compliance across the food sector.
Ensuring food safety, hygiene, and quality standards across Balochistan through regulation, inspection, and public awareness.
Ensuring food safety standards, enforcing compliance, and preserving public health through expert oversight and integrity.
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Access to safe, pure, and hygienic food is the fundamental right of every person. Unfortunately, the menace of food adulteration continues to threaten public health and diminish the trust of our citizens in the food they consume. As the Director General of the Food Authority of Balochistan, I reaffirm my unwavering commitment to protect the health and well-being of our people. The Authority is fully determined to eliminate food adulteration, ensure compliance with food safety standards, and take firm action against all violations through an effective, transparent, and zero-tolerance policy. Together, with the cooperation of the public and food sector stakeholders, we can build a system that guarantees safe, nutritious, and quality food for every citizen across Balochistan.
Director General
Balochistan Food Authority
Report food safety violations, unhygienic practices, or adulteration to help us ensure clean, safe, and quality food across Balochistan.
